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Inventi Impact: Nutraceuticals

Articles

  • Inventi:pnc/22541/17
    Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)
    01-Jan-1970 Research 2017 : April - June
    Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, Swarna Wimalasiri

    The present investigation was carried out to determine the nutritional and functional properties of T. cucumerina.Water extracts of\nfreeze dried flowers, fruits, and leaves of T. cucumerinawere evaluated for their total phenolic content (TPC), total flavonoid content\n(TFC), antioxidant activity,

    How to Cite this Article
    CC Compliant Citation: Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, and Swarna Wimalasiri,\nâ??Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.),â?\nInternational Journal of Food Science, vol. 2016, Article ID 8501637, 7 pages, 2016. doi:10.1155/2016/8501637, https://\ncreativecommons.org/licenses/by/4.0/.
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